Why yes, I am crazy, thank you for noticing
October 21, 2009Posted by on
Today, for reasons I still don’t fully understand, I agreed to make the boy a Massaman Curry. From scratch. Including making the curry paste myself.
Now, I don’t know if you know much about making curries, but it seems to me that there are always at least 123 ingredients, usually half of which I have to go and buy because I can’t find them in my house. Like Cardamom pods. And shrimp paste. Not two ingredients I use regularly. But anyway. I assembled the 258 ingredients required for the Massaman curry paste, and started chopping and slicing and dicing and pounding and mincing. And that was just the five different spices required. Not to mention the 20 (TWENTY) dried red chillies, or the onion, or the ginger, or the lemongrass, or any of the other things which I can’t remember right now.
So I chopped and minced and soaked and dry-fried and roasted and blended and whizzed and now I have one cup of Massaman curry paste. The recipe for the actual meal part calls for two tablespoons of curry paste.
I don’t have any coconut milk so we’ll be having the curry tomorrow. If it turns out well I’ll take a photo for you, because I know you’re all dying to see the results.
Hey, the man is coming tomorrow to do the deck staining! At last! It will all be finished and then we can get the table and chairs out there, just in time for some warmer weather. I can’t wait.
Oh, I invited my parents for dinner on Saturday night. Does anyone know why?
Also: my little cousin turned 30 yesterday. Thirty. Man I feel old.